It seems like we are coming towards the end of the blackberry season.
What to look for:
Too soft= eat them, I know, its already getting difficult.
Too hard= come back in a few days.
If they give just a little when you touch them then they are ready to come home with you.
Poison ivy= go to a different place. Unless you happen not to be allergic, like me. How do you find out? Well lets just say it might not be very fun to run test out on the field.
I usually freeze mine by rinsing them, putting them in pan, and then into a zip-log bag. This way they don't end up in a big ice cube.
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